Smoke as directed and top with diced pickled jalapenos. Season the cream cheese with my delicious homemade taco seasoning (or your favorite store-bought brand). Drizzle with balsamic glaze and serve with slices of pita bread or pita chips. Smoke as directed and top with sun-dried tomatoes and capers. Season cream cheese with a mixture of Italian seasoning and garlic powder. Add sliced pickled jalapenos and crispy crumbled bacon. Sprinkle sharp cheddar over the block of cream cheese and smoke until the cheddar melts. Jalapeno Popper Smoked Cream CheeseĬoat cream cheese in my easy dry rub recipe. Some of our family's favorite variations include the following. This smoked cream cheese recipe is really like a blank canvas! You can make it sweet, savory, or a mix of both. Not sure which wood pellet grill is best for your needs?Ĭlick here to check out my full review of my favorite Z G r ill wood pellet smoker! I'll share with you everything I love about this grill and why you'll want to add it to your backyard space right now! Smoked Cream Cheese Variations My favorite way to enjoy this smoked cream cheese recipe is paired with: If you're feeding a crowd, feel free to smoke 2-3 bricks of cream cheese at one time!.If it's cold, give it a bit more time and then test again. Carefully feel the end of the butter knife and if it's warm the cream cheese is done. To check if it's warm, insert a butter knife into the center for a few seconds. You'll know the cream cheese is done when the edges of the score lines begin to pull away from each other and the center is warm.To remedy this, you can slightly wet a sharp knife before scoring, or you can use a paper towel to clean the knife in between each slice. While you're scoring the cream cheese, it may stick to the knife along with some of the dry rub.This step may not seem important, but it really does make a huge difference! Scoring the cream cheese opens up the block which helps make sure the smoky flavor gets to the middle of the cream cheese and that it warms through evenly. Don’t forget to score the cream cheese.Make your own crostini! If you want to take this appetizer to the next level, try pairing it with my super easy crostini recipe! Crispy, crunchy olive oil-drizzled slices of French baguette are the perfect accompaniment for this warm, creamy dip!.Serve with sliced French bread and Ritz crackers and enjoy! Tips for Making the Best Smoked Cream Cheese Turn the pellet smoker to 250 degrees and smoke for 2 hours.ĭrizzle with honey and garnish with sliced green onion if desired. Transfer to a disposable aluminum pan or cast iron skillet. If desired, drizzle with olive oil or spray with olive oil spray. Score the top of the block of cream cheese in a cross-hatch pattern. Coat cream cheese in the dry rub, gently pressing it into the surface of the cream cheese, until the entire block is coated. And garlic powder and onion powder to tie it all together. Chili powder, cumin, and paprika for a bit of spice and smoke. My easy dry rub is perfect for anything you want to smoke, including cream cheese! It relies on brown sugar for a hint of sweetness. I don't recommend using low-fat or fat-free as the texture won't be as creamy and the flavor won't be as rich. Use full-fat cream cheese for the best flavor and texture. Smoked Cream Cheese Ingredients and Substitutions Cream Cheese
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